Mocha Coffee Syrup Recipe
Mocha Syrup needs no introduction, so let's get to it.
Ingredients:
- 1 C brewed coffee (or espresso for extra bang)
- 1 C white sugar
- 3/4 C. extra dark unsweetened cocoa
- 2 tsp vanilla bean paste
- pinch of salt
Combine all ingredients except for the vanilla in a medium saucepan and bring to a boil. Whisking constantly, boil for a couple of minutes, until it begins to thicken. Remove from heat and stir vanilla into the syrup. Allow to cool, and add to your favorite mocha beverages. If you need some ideas, I have a few in the COFFEE tab above ; )
