Cookie Butter Latte Coffee Recipe
It tastes as good as it sounds.
3 shots espresso
1 heaping tablespoon cookie butter
1/8 tsp vanilla bean paste
splash of milk (raw is the best)
splash of 1/2 & 1/2
1-2 tsp maple syrup (pretending like I measured, but I just drizzle and taste until it's right)
Spoon the cookie butter into a mug or pitcher and brew the espresso over it. Let it sit and melt, or use a whisk to blend together. Add the rest of the ingredients and stir to help cool before pouring over the ice (watery coffee is no bueno). Shake it all, because you know shaken tastes totally different and better than stirred. Consume.
Follow along on my Insta for more cold brew + espresso coffee recipes.
